1. The leg of lamb must be fat and lean so that it is delicious. These are all the flour seasonings needed.
2. 1 tablespoon each of cumin powder, chili powder, and pepper powder (Western main meal spoon) salt, chicken essence, light soy sauce appropriate amount, sugar 1 teaspoon, appropriate amount of cooking wine, pick up and marinate overnight
3. Qianzi is best cooked and disinfected
4. Put the marinated mutton on the Qianzi, each skewer should have a piece of fat
5. Brush once
6. Sprinkle some cumin grains
7. After preheating the oven at 220 degrees, bake for 10 minutes, then turn it over and bake for another 10 minutes
8. Take it out again, sprinkle some cumin powder, chili powder on both sides, sprinkle a little salt, and bake for another 5 minutes
9. Sprinkle some white ripe sesame seeds after roasting
10. Let's make a beer, let's start
11. Bake at home by yourself, clean and hygienic, genuine goods at a reasonable price, meat skewers can be worn super affordable, too enjoyable
