1. Wash the squid and cut into strips about 2 cm wide
2. Put the cut squid in a bowl and add salt
3. Grab it with your hands and marinate for about 10 minutes
4. Put more peanut oil in the pot to heat
5. Put the squid in the pot and stir fry
6. After draining the water, I did not dare to fry it dry, because I was afraid that it would get old.
7. Pour in cumin, more
8. Stir-fry and coat the squid evenly with cumin powder
Tips:1. Squid is most afraid of getting old when fried. The water is drained out of the fried, and cumin is added directly. The taste is just right and crispy. 2. Simple materials, not simple tastes.
