Cumin Toothpick Meat

Name: Cumin Toothpick Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g leg of lamb; 1/2 onion; 1 spoon Cumin powder; 1 spoon Chili powder; 1 spoon Soy sauce; 1 spoon salt; Some Cumin seeds; Some White sesame

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Toothpick meat will not be unfamiliar to everyone. It tastes crispy on the outside and tender on the inside, with a tangy aroma. It is loved by everyone, especially children. If you want to eat toothpick meat, you don’t have to go outside to buy it. It’s quite simple to make at home. It can be done in four simple steps. The baked toothpick meat is tender and delicious. You can make snacks or make it. The side dishes are very good. I used lamb foreleg, which is fat and lean, and the meat is tender and not greasy at all without deep frying. Seasoned with cumin, the flavor is full.

Ingredients

500g Leg Of Lamb
1/2 Onion
1 spoon Cumin Powder
1 spoon Chili Powder
1 spoon Soy Sauce
1 spoon Salt
Some Cumin Seeds
Some White Sesame

Cumin Toothpick Meat

1. Choose a piece of lamb's front leg, rinse and cut into small pieces

2. Add a spoonful of cumin powder, a spoonful of light soy sauce, a spoonful of salt, and mix well with the sliced onion, mix well, cover with plastic wrap and marinate in the refrigerator. The longer the marinating time, the better

3. Spread tin foil on the baking tray, take a small toothpick and soak it in water for half an hour, take out the marinated meat and add a little oil to stir evenly, use the toothpick to put it into the baking tray and sprinkle a little cumin.

4. Preheat the oven to 200 degrees, about 15 minutes for the middle and lower layers

5. Use the upper tube to heat with the solar wind function, heating evenly, without frying and not greasy

6. Adjust the baking time according to the thickness of the meat slices. After roasting, take out and sprinkle with white sesame seeds and sprinkle with some chili powder.