1. Wash the pork plum head and cut into thumb-sized pieces
2. Pour all the ingredients into the bowl
3. Mix well and marinate for 15-20 minutes
4. The marinated meat is skewered with toothpicks and placed in a baking tray lined with tin foil
5. Put in the middle of the oven
6. Bake in the oven at 200 degrees for 13 minutes
7. Pay attention to observation in the last two minutes to avoid burning
