1. Peel the potatoes and cut them into spikelets with a tool (wash with water to soak the starch and change the water three times).
2. Mix the chili noodles and pepper noodles with scallion garlic paste in hot oil and set aside.
3. Heat oil and fry until golden surface, remove and drain.
4. Sprinkle the right amount of cumin with salt and the chives just now, mix well and serve.
Tips:I regard it as spicy as my life, but my baby can’t eat it......🤔
