Cure Children Picky Eaters-assorted Vegetables and Shrimp Buns

Name: Cure Children Picky Eaters-assorted Vegetables and Shrimp Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some shrimp; Some Lean meat; Some onion; Some carrot; Some Broccoli; Some Enoki mushroom; Some Sugar; Some Dry yeast; Some salt; Some Black pepper; Some Chicken Essence; Some Grated ginger; Some sesame oil

by Le Bao Ma

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

For noodles, I’m a beginner. I can knead the noodles very vigorously to make them delicious, but it’s better to practice how to wrap them up nicely. The main purpose of sending out is to tell you mothers, please try it when this is not the way to raise your children. Change the road instead of angering the child. Although you will be really angry, you can say that you don’t eat if you don’t eat if you work so hard, but we are the parents! "

Cure Children Picky Eaters-assorted Vegetables and Shrimp Buns

1. 1 Put the flour and sugar in the basin and mix well with chopsticks. Then ferment the dough, put the dry yeast powder into a small bowl, melt with 30 degrees of warm water, pour in the yeast water, stir into a block with chopsticks, and knead it repeatedly with your hands to form a ball, and finally cover the basin with a damp cloth ( To prevent the surface from drying out), place it in a warm place. This process takes about an hour (fermentation time depends on the room temperature, the dough is in a honeycomb shape, that is, it is ready)

Cure Children Picky Eaters-assorted Vegetables and Shrimp Buns recipe

2. 2 Slice the meat, add the shrimp and chop together.

3. 3 cut into prawns and minced meat

4. 4 Wash and chop onions and carrots, stir-fry the onions and carrots in a hot pan with sesame oil.

5. 5 Wash the enoki mushrooms, chop and blanch the water to squeeze the water, brush the broccoli with a soft brush, soak it in salt water for ten minutes, use a knife to cut the flowers, then mix the chilled onion and carrot with all the ingredients, add salt, Stir chicken essence, black pepper, and ginger evenly.

6. 6 Take out the dough, knead it, knead it into a strip, and roll it into a thick round crust with a thin periphery.

7. 7 Pack the stuffing, pinch the edge of the dough with the thumb and index finger of your right hand and fold until it closes and seals, and the folds are facing upwards to become a green body.

8. 8. Let the cooked buns stand for 10-15 minutes, then wake up for 10 minutes, and steam them on the fire. After the air is on, turn to medium fire and steam for 15 minutes. Turn off the fire and open the lid for 3 minutes. (The water in the steamer is boiled with the lid open in advance, and the water is almost warm after the steamed buns are wrapped. I put it directly until the steamer wakes up. For health, please boil the water in advance. Because if you use tap water directly, the tap water is Chlorine, after heating, because the lid is covered, the chlorine is all covered on the food, so be sure to steam things with boiled water or water that has been filtered out of chlorine. Because chlorine has the risk of causing cancer .)