Cured Fried Rice

Name: Cured Fried Rice
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Meter; Some water; a little oil; a little salt; Some Soy sauce; 1/2 Cantonese sausage; 2 pieces carrot; 1/2 Dried radish; A shallot

by Mark spike

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Southerners eat rice as their staple food and eat them in Guangdong. That’s right. Different types of rice make different flavors. Children have a soft spot for egg fried rice, but they don’t like carrots. This time, eggs, dried radishes, Carrot diced, green onion...In addition to the bright color, the nutrition is more comprehensive.

Ingredients

Cured Fried Rice

1. Measure the meter

2. Wash rice

3. Drain the water and pour it into the inner pot of the rice cooker

4. Add the right amount of water and cook

5. During the cooking process, process the ingredients, dice sausages, carrots, and dried radishes separately, and then break up the egg liquid.

6. The freshly cooked rice is grilled loosely and cooled.

7. Pour a little oil in a non-stick pan and add the sausage when it's hot\n\n

8. After the sausage becomes transparent, add carrot and dried radish, stir fry and set aside

9. No need to add oil, just pour in the cooled rice and stir fry evenly.

10. Add light soy sauce, salt, stir fry evenly

11. Add egg mixture and stir fry evenly

12. Add in the various ingredients that have been fried, add the diced chives, and mix evenly

13. Get the pot.

14. To serve the plate, instead of taking great pains to match the meal, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
The rice should be full, uniform, fragrant, and free of impurities. \nIt is not recommended to wash rice too many times. \nAdd different amounts of water to cook rice of different hardness. \nThe ingredients can be increased or decreased according to preference.