Cured Multicolored Beans
1.
Diced vegetables
2.
Wash the peas
3.
Lift the pot and drain the oil. Add peas and stir fry
4.
Add salt when the peas change color. Stir fry over medium heat
5.
Add the carrot diced and fragrant dried diced.
6.
Stir fry all the time. To five ripe carrots
7.
Add salt, add light soy sauce and stir fry
8.
Add the diced sausage. stir fry
9.
Stir fry all the time, just cook it
10.
Add chopped green onion and stir fry
11.
Finished picture