Cured Snow Peas

Name: Cured Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some Cantonese bacon; Some Cantonese sausage; Some salt; Some Chicken Essence; Some Minced garlic; Some Salad oil

by World gourmet diy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cantonese stir fry is rich in nutrition and light in taste.
Entries. For attention, please click the heart-shaped mark on the collection by the way. Like this dish. . Thanks for your support. Your support is my biggest motivation. "

Ingredients

Cured Snow Peas

1. One piece of Cantonese-style sausage and bacon. (Available in supermarkets)

2. Change the knife into a piece.

3. Go to the old tendons and wash the snow peas.

4. A tablespoon of boiling water. Bring snow peas to a boil. . Blanch until slightly soft and fish out. You can put a little oil on it so that it will come out emerald green.

5. The blanched snow peas are controlled in water for later use.

6. Slice garlic.

7. Put a large spoonful of primer. Add minced garlic and saute. . Add the sliced cured meat. Stir fry until mature. Add snow peas. Add salt chicken essence. Stir fry evenly. Out of the pot.