Curry

Name: Curry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a hand Enoki mushroom; 350g Fat cow; 2 pieces curry; 1/2 lemon; 4 Dried chili; Some chopped green onion; 1 spoon Soy sauce; 1 spoon salt; 1/2 a spoon Thirteen incense

by Biscuits canteen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You don’t have to eat hot pot if you want to eat fat beef. Everyone is familiar with sour soup and fat beef, but the lemon curry tastes not too much. The thick curry in winter with the tender fat beef is really delicious. La

Ingredients

1/2 a hand Enoki Mushroom
350g Fat Cow
2 pieces Curry
1/2 Lemon
4 Dried Chili
Some Chopped Green Onion
1 spoon Soy Sauce
1 spoon Salt
1/2 a spoon Thirteen Incense

Curry

1. Wash the enoki mushrooms and prepare the beef

2. Heat oil, chopped green onion and sliced ginger in a pot, add two dried chilies and saute until fragrant, add thirteen-flavored soy sauce. Then add enoki mushrooms and stir fry.

3. Add the sauteed enoki mushrooms to the right amount of water, add two small pieces of curry, squeeze the lemon juice into the soup, and add the right amount of salt according to your taste. After simmering for 5 minutes, put the beef into the pot.

4. After the fat beef is in the pot, cover the pot and continue to cook for 3 minutes, then it can be out of the pot

Tips:
For those who love spicy food, you can add a few more dried chilies during the simmering process to make the taste even better! In addition, in order to increase the sourness, be sure to put lemon instead of vinegar, so as not to make the soup too heavy.