1. Prepare 20g chili, cut into sections, 5g minced garlic, 200g beef slices
2. Pour the beef slices into the bowl, add 5g oyster sauce, 5g light soy sauce, stir and marinate for 20 minutes
3. Pour 5ml of oil from the pan, pour in the beef slices and stir-fry on high heat until the color changes
4. Pour 5ml of oil in another pot, add minced garlic and chili until fragrant, pour 20g of curry and stir evenly
5. Pour in the beef slices, stir-fry evenly, then it can be out of the pan
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