Curry Beef

Name: Curry Beef
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 1 tsp salt; 1 tsp Soy sauce; 1 tablespoon Vegetable oil; 1 tsp Sugar; 3 pieces lemongrass; 1 tablespoon Coconut milk; 1 tablespoon curry; 1 small handful Citrus leaves

by Lele who loves food

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Rendang is the name of a dish, just like Chinese Mapo Tofu and Kung Pao Chicken. The beef is added with coconut milk, spices, and simmered for a few hours until the meat is tender and smooth, the sauce is delicious, and the mouth is fragrant! The taste is slightly spicy.

Ingredients

1000g Beef Brisket
1 tsp Salt
1 tsp Soy Sauce
1 tablespoon Vegetable Oil
1 tsp Sugar
3 pieces Lemongrass
1 tablespoon Coconut Milk
1 tablespoon Curry
1 small handful Citrus Leaves

Curry Beef

1. Prepare curry paste and coconut milk; wash Thai orange leaves; wash lemongrass and smash

2. Wash beef brisket, cut into sections; add curry paste; add salt

3. Add sugar; add a little light soy sauce; mix well and marinate

4. When the pan is hot, add oil; when the oil is hot, add lemongrass and fry until it has a fragrance; add curry paste; stir fry until it has a fragrance

5. Add the cow nan; stir fry until the meat shrinks and change color; add warm water; add coconut milk

6. Bring to a boil over high heat; turn to low heat and simmer slowly; when the meat is ripe, add Thai tangerine leaves, simmer until fully cooked, season with salt, and cook