Curry Beef Balls
1.
Pee cowballs and bamboo skewers are ready; cowballs can be replaced with fish balls, or all kinds of balls you like
2.
Curry and light coconut milk are also ready
3.
Put the pot on the fire, pour in water; pour in the curry powder, stir and bring to a boil
4.
Add a proper amount of salt, curry has a salty taste, so put less salt
5.
Add the right amount of granulated sugar
6.
Add the beef balls and cook for ten minutes
7.
Add light coconut milk, stir well and cook for one minute
8.
The cooked beef balls can be skewered with bamboo skewers
Tips:
1. The beef balls can be replaced with fish balls, or all kinds of balls you like;
2. Curry has a salty taste, so put less salt.