Curry Beef Balls

Curry Beef Balls

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Curry is one of my favorite seasonings. Usually it is beef curry and chicken curry. I tried curry beef balls today. The taste is still very good. Beef balls are ready-made from the market. This Teochew beef balls are made very carefully. They are knocked out with wooden sticks. The tissues between the muscles are still broken. It tastes very refreshing and elastic. I haven't tasted it before. It's hard to appreciate that feeling, ha ha. "

Ingredients

Curry Beef Balls

1. Prepare beef balls, radishes, onions and other ingredients.

Curry Beef Balls recipe

2. Cut the radish into large pieces, slice the onion, and prepare the curry.

Curry Beef Balls recipe

3. Start the frying pan, first stir-fry the onion to get a fragrance, then add the radish and stir-fry for a while.

Curry Beef Balls recipe

4. Bring water to a boil, then add beef balls and cook thoroughly.

Curry Beef Balls recipe

5. After the radish is cooked thoroughly, add the curry and melt it.

Curry Beef Balls recipe

6. After the curry is boiled and dissolved, add some salt and chili oil to taste.

Curry Beef Balls recipe

7. The curry beef balls are out of the pot.

Curry Beef Balls recipe

Tips:

After the curry is in the pot, turn it on a low heat and slowly boil it to melt.

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