Curry Beef Balls

by A Apple Kitchen

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Very ordinary beef balls, because of the addition of curry and onions, the taste immediately changes. That strong fragrance will definitely make you fall in love with it. "

Curry Beef Balls

1. Add the beef and pork to the egg, mix, and then add a small amount of green onion and ginger, mix well.

2. After the meat is whipped up, put it in a pot of warm water to form meatballs.

3. Cut the onion, red and green peppers into small pieces for later use.

4. Put a small amount of oil in the pan, add the onion and fry it for a nice aroma.

5. Add green and red pepper and sauté slightly.

6. Add curry powder and stir fry until fragrant.

7. Pour in the right amount of water, add a little broth, add the meatballs and cook.

8. After boiling, add salt to taste and get out of the pot.

Tips:

Add pork in the beef balls in an appropriate amount to make the meatballs out of the fire.

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