Curry Beef Balls Oil Tofu Noodle Soup
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
10m
Serving
2
The first time I ate curry soup was in Hangzhou.
It seems to be in a home-cooked pan-fried restaurant, with curry oil tofu vermicelli soup.
Before that, I didn't know that such a heavy-flavored soup would appear in a place in the south of the Yangtze River like Hangzhou. I thought it would be light and green like the lotus leaf and winter bamboo shoot soup made by Abi.
The curry is rich and unique in its strong aroma and slightly spicy scent. The soup is slightly spicy after being made into the soup. Drinking it is both appetizing and warming, instantly opening the taste buds and opening the appetite.
For some reason, after the Spring Festival banquet, Xu was busy during the New Year, and for fitness, there was less food.
Suddenly one day, when I was shopping for vegetables in the supermarket, I saw oily tofu and thought of this curry oily tofu soup, and suddenly I wanted to make it. With some meatballs, wide noodles, and green vegetables, it makes a pot of steaming, appetizing and refreshing hot soup.
It’s cold in the cold spring night, so why don’t you dry up this bowl of hot soup...
It seems to be in a home-cooked pan-fried restaurant, with curry oil tofu vermicelli soup.
Before that, I didn't know that such a heavy-flavored soup would appear in a place in the south of the Yangtze River like Hangzhou. I thought it would be light and green like the lotus leaf and winter bamboo shoot soup made by Abi.
The curry is rich and unique in its strong aroma and slightly spicy scent. The soup is slightly spicy after being made into the soup. Drinking it is both appetizing and warming, instantly opening the taste buds and opening the appetite.
For some reason, after the Spring Festival banquet, Xu was busy during the New Year, and for fitness, there was less food.
Suddenly one day, when I was shopping for vegetables in the supermarket, I saw oily tofu and thought of this curry oily tofu soup, and suddenly I wanted to make it. With some meatballs, wide noodles, and green vegetables, it makes a pot of steaming, appetizing and refreshing hot soup.
It’s cold in the cold spring night, so why don’t you dry up this bowl of hot soup...
