Curry Beef Brisket Rice

Curry Beef Brisket Rice

by Little Grapefruit Eater

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

My husband loves to eat curry sirloin rice. I will go to work tomorrow. I will satisfy his wish when I am at home today.

Ingredients

Curry Beef Brisket Rice

1. Put the sirloin in a pressure cooker and cook, add salt, sugar, soy sauce, ginger slices, and water

Curry Beef Brisket Rice recipe

2. While braising the sirloin, prepare the remaining ingredients, cut the potatoes and carrots into pieces, and chop the onions for later use.

Curry Beef Brisket Rice recipe

3. Overwater the ingredients so that they will be cooked after they will fry. I like to cut the ingredients into small pieces so that they don’t need to be pressed in a pressure cooker to get the original taste.

Curry Beef Brisket Rice recipe

4. At this time the sirloin is also ready, cut the pressed sirloin into small pieces for later use

Curry Beef Brisket Rice recipe

5. Add oil to the pot and sauté the onions

Curry Beef Brisket Rice recipe

6. Add carrots and potatoes to the pot and fry, add salt, wine and other seasonings

Curry Beef Brisket Rice recipe

7. Add the cut beef brisket, pour in coconut milk and water, bring to a boil, turn to a low heat, and simmer

Curry Beef Brisket Rice recipe

8. Add the curry sauce at the end.

Curry Beef Brisket Rice recipe

9. Finished, the rice is sprinkled with sesame seeds and coriander and you can enjoy it

Curry Beef Brisket Rice recipe

Tips:

Curry must be bought in chunks! Massive! My curry is not good, not sticky enough

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