1. Put the sirloin in a pressure cooker and cook, add salt, sugar, soy sauce, ginger slices, and water
2. While braising the sirloin, prepare the remaining ingredients, cut the potatoes and carrots into pieces, and chop the onions for later use.
3. Overwater the ingredients so that they will be cooked after they will fry. I like to cut the ingredients into small pieces so that they don’t need to be pressed in a pressure cooker to get the original taste.
4. At this time the sirloin is also ready, cut the pressed sirloin into small pieces for later use
5. Add oil to the pot and sauté the onions
6. Add carrots and potatoes to the pot and fry, add salt, wine and other seasonings
7. Add the cut beef brisket, pour in coconut milk and water, bring to a boil, turn to a low heat, and simmer
8. Add the curry sauce at the end.
9. Finished, the rice is sprinkled with sesame seeds and coriander and you can enjoy it
Tips:Curry must be bought in chunks! Massive! My curry is not good, not sticky enough
