1. Beef brisket cut into large pieces
2. Carrots peeled and cut into pieces
3. Peel and cut potatoes
4. Soak the cut potatoes in water to prevent oxidation and blackening
5. Cut scallions into sections
6. Sliced ginger
7. Beef brisket is brought to a boil in a pot under cold water
8. After boiling, remove the sirloin and rinse with warm water
9. Melt the butter in a hot pan
10. Add ginger and green onions and sauté until fragrant
11. Add the sirloin and stir fry until the surface is slightly browned
12. Add carrots and stir fry
13. Add boiling water to cover the sirloin
14. Add cooking wine, light soy sauce and pure milk
15. Put in curry
16. Add condensed milk
17. Add the right amount of salt
18. Cook on medium-low heat for 90 minutes
19. Put potatoes
20. Cover and cook on low heat for 30 minutes
21. Mix evenly at the end
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