Name: Curry Beef Brisket Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef Brisket; 300g potato; 200g carrot; 100g curry; 100g Pure milk; 50g butter; 30g Green onions; 20g ginger; 20g Cooking Wine; 30g Soy sauce; 20g condensed milk; Some salt

Curry Beef Brisket Rice

by Refreshment

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The curry sirloin is so rich and mellow that you have to lick the plate. The only drawback of making this dish is that you have to hold back the aroma and wait for 2 hours.

Curry Beef Brisket Rice

1. Beef brisket cut into large pieces

2. Carrots peeled and cut into pieces

3. Peel and cut potatoes

4. Soak the cut potatoes in water to prevent oxidation and blackening

5. Cut scallions into sections

6. Sliced ginger

7. Beef brisket is brought to a boil in a pot under cold water

8. After boiling, remove the sirloin and rinse with warm water

9. Melt the butter in a hot pan

10. Add ginger and green onions and sauté until fragrant

11. Add the sirloin and stir fry until the surface is slightly browned

12. Add carrots and stir fry

13. Add boiling water to cover the sirloin

14. Add cooking wine, light soy sauce and pure milk

15. Put in curry

16. Add condensed milk

17. Add the right amount of salt

18. Cook on medium-low heat for 90 minutes

19. Put potatoes

20. Cover and cook on low heat for 30 minutes

21. Mix evenly at the end

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