Curry Beef Brisket Stewed Potatoes
1.
Cut the sirloin into small cubes.
2.
Put cold water into the pot and boil for a while.
3.
The cold water washes away the blood and debris and holds it for later use.
4.
Heat up the pan, pour an appropriate amount of olive oil into the ginger slices and explode the aroma.
5.
Pour the sirloin over high heat and stir fry.
6.
Add a little light soy sauce, sugar, and cooking wine and stir-fry evenly.
7.
Pour in the potatoes and fry for a while.
8.
Put the curry cubes in and pour an appropriate amount of boiling water at the same time.
9.
Cover the pot and simmer on high heat for about 10 minutes. Turn to medium heat and continue to simmer for about 30 minutes.
10.
Simmer until the sirloin is rotten and the sauce is almost dry, open the lid and add a little salt.
11.
Finally, sprinkle a little black peppercorns and stir well to turn off the heat.