Curry Beef Fried Bun

Name: Curry Beef Fried Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 300g Flour; 50g onion; 2 tablets ginger; 3-5g Curry powder; a little Vegetable oil; a little salt; a little Sugar; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 piece egg; 3g Baking powder; 80ml water

by 17 Lucky Sister

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fragrant and thick beef buns! Don't worry about breakfast!
While I was writing this article, the strong aroma of curry beef fried buns continued to be heard next to me, the thick curry, the mellow aroma of beef, and the special aroma after frying in oil. This complex collection of aromas The body completely conquered me.
There are too many office workers in our city, who are not in the mood to take care of breakfast, and have no time to eat at ease. The quality of life is deteriorating. Taking advantage of the weekend, I will make myself a crispy and happy beef fried dumpling. Guarantee Monday There is no more reason to stay in bed!
This time I was so lucky, I got the trial of "Hengdu Beef", thank you Gourmet Jie, thank you Hengdu Beef! The beef packaging is very good, the express delivery is very timely, the beef is half muscle and half meat, and it is very fresh from the color to the hand. The beef has a particularly strong aroma, a pure natural texture, and it is full of chewiness, and every bite has a "bullish" feeling. Even a little bit can improve the umami taste.

Curry Beef Fried Bun

1. The outer packaging of beef is neat, clean, and sealed. 500 grams is a pack, which is convenient for storage. It is very convenient to use, just open the package and thaw it

2. Wash the beef and cut it into minced meat. I break it up with a food processor

3. Finely chop onion

4. Ginger finely chopped

5. Heat the pot, add a little vegetable oil, put the ginger into the oil pot and sauté until the aroma comes out

6. Pour in the onions and stir fry until 8 minutes cooked

7. Add a pinch of salt and curry powder

8. Continue to stir fry to mix well

9. Set aside

10. Mix with minced meat after cooling

11. Add oyster sauce, light soy sauce, sugar, salt

12. Stir well and marinate for 20 minutes

13. Add flour, salt, sugar, baking powder, vegetable oil, eggs, and water to the bread machine to make a dough

14. Prove the dough to double its size

15. Take out the dough and cut it into 50g rounds

16. Roll the dough into a round cake, about 2-3 mm thick

17. Put the fillings on the pie crust, each about 30 grams, wrap tightly, with the wrapped part facing down

18. Pour vegetable oil into a non-stick pan

19. Fry on high heat for 2-3 minutes, change the noodles when the skin is golden, and continue to fry until

20. After both sides are golden brown, pour in half a small bowl of water, reduce the heat to a low heat, cover the lid, and wait until the water is boiled to dry.

Tips:
1. Beef is not easy to chop, it can be done with the help of a meat grinder and cooking machine;
2. I use medium flour for my pie crust, you can also use high flour instead.