1. Peel potatoes and carrots, wash and dice, blanch okra and dice, wash cooked corn kernels
2. 2 rice spare
3. Wash the beef and dice, add cooking wine, soy sauce, salt and starch, and marinate for about 2 hours
4. Add appropriate amount of oil over, saute five-spice powder, chopped green onion and ginger, add carrots and stir fry
5. Add all the remaining ingredients and stir fry
6. Add appropriate amount of water to a boil over high heat, simmer on low heat for 3-5 minutes
7. Add curry cubes and simmer for 2-3 minutes
8. Add salt and very fresh soy sauce to taste
9. The rice is made into a dog shape, and the okra is sliced into the plate
10. Pour the curry beef diced, OK to start the meal!
Tips:The curry cubes have a certain degree of saltiness, and a small amount of salt is added according to the taste.
