Curry Beef Rice
by Rong Rong Love Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. I forgot to take the picture, first blanch the beef, put in green onion, ginger, star anise, cinnamon, bay leaves, and use a pressure cooker to press the beef until it is soft and rotten. I have a baby at home, so I pressed it for 20 minutes.
2. Set aside a small pot of pressed beef soup
3. Add oil, green onion and ginger until fragrant, go down and stir-fry the carrots and potatoes for a while. Add beef, salt, and five-spice powder, a little light soy sauce, stir-fry evenly, then pour into beef broth
4. After the potatoes and carrots are cooked, add the curry. Forgive me for my bad memory. I forgot to take the curry picture... This kind of boxed box is just fine. If you like the heavy taste, you can add a little more.
5. After the curry cubes have melted, the soup will become viscous, so you can turn off the heat🔥
6. A large portion of curry beef
7. Let's give the baby a copy~😘
