Name: Curry Beef Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Rice; 400g beef; 1 piece onion; 1 tsp granulated sugar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 root Cucumber; 1/2 sheet Seaweed; a little salt; a little Miscellaneous vegetables; 1 shallot; 3 slices Sliced ginger; 2 pieces Curry cubes; Some Salad oil

Curry Beef Rice

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I made curry beef today, and I saw an event on a certain fruit, so just take part in it! Made a little cat with rice! "

Curry Beef Rice

1. Cut beef into small pieces and wash

2. Boil in water until the color changes

3. Remove and rinse with water

4. Raise the frying pan and add the diced onion and saute

5. Then add the beef and stir-fry evenly, then add the cooking wine

6. Add appropriate amount of ginger slices, green onion knots and water to boil

7. To save time, I poured it into an electric pressure cooker and pressed it for 20 minutes

8. This is the pressed beef, pour it back into the wok again

9. Add curry cubes

10. Add soy sauce

11. Add sugar

12. After tasting the taste, decide the amount of salt to add

13. Blanching miscellaneous vegetables

14. The rice is wrapped in plastic wrap to shape

15. Put the kitten in the bowl first, decorate the side with cucumber slices and carrots

16. Use seaweed to cut out the eyes, mouth, beard, etc. and stick it on

17. Add the right amount of curry beef and sprinkle with vegetables

Tips:
The seasoning idea for curry beef is curry, I also added a little light soy sauce and sugar, and finally tasted the taste and then see if I need to add salt