Curry Beef Tendon Stir-fried Green Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: green vegetables, cooked beef tendon (cut), curry cubes
2. Wash the vegetables.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut green vegetables and stir fry.
5. Then, put the curry cubes in, add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, add the cut cooked beef tendon and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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