Curry Beef Vermicelli Soup
1.
The vermicelli soaks softly in cold water
2.
Bring water to the boil in the pot, add the beef stewed the day before, and cook for two minutes.
3.
Pour the vermicelli, add appropriate amount of curry powder, salt, chicken essence, and cook for one minute.
4.
Sprinkle chopped green onion after serving.
5.
It is delicious with fried bun slices.
6.
Enjoy!