Curry Chicken

Name: Curry Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken breast; 1.5 tablespoons Curry paste; 2 pieces asparagus; 1 piece Bell peppers; 1/2 root carrot; 1/2 Shallots; 1g salt; 1 tablespoon Peanut oil

by He Xiaohe

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Continue to turn over the fryer in Amway Supor.
I still use the stir-fry function. The curry chicken has always been my love. The rich curry is full of exotic flavors. This time I used oil curry sauce to make a relatively dry chicken. There is no soup, but it is delicious enough. .

Ingredients

300g Chicken Breast
1.5 tablespoons Curry Paste
2 pieces Asparagus
1 piece Bell Peppers
1/2 root Carrot
1/2 Shallots
1g Salt
1 tablespoon Peanut Oil

Curry Chicken

1. Ingredients

2. All diced vegetables

3. Chicken diced

4. Put a spoonful of oil in the fryer

5. Add diced shallots, cover the pot, set the time to heat for 3 minutes

6. When the time is up, open the lid of the pot, add the diced chicken, close the lid, and set the time to 8 minutes again

7. Then put in the remaining diced vegetables, close the lid, and set the time again for 10 minutes

8. When there are 5 minutes left, add 1.5 tablespoons of curry paste, cover and continue to stir fry

9. The program is over and the curry chicken is ready

10. Delicious and rich curry chicken

Tips:
1. With curry paste, it's dry and fragrant and delicious.
2. The spoon in the amount of material refers to the spoon delivered in the fryer.