Curry Chicken
1.
To make curry chicken, remove the sage leaves and the top green plants to make curry paste [the green ones are relatively rare in China, so you can use it]
2.
Coconut meat is sold in the vegetable market. If you don’t have this, you can use coconut milk or coconut flour instead
3.
Add water to wash the juice out of the coconut meat and use it later
4.
Add oil to the wok and heat until 7 minutes hot
5.
Add the stir-fried curry paste and stir fry to create a fragrance
6.
Add the prepared chicken and stir fry
7.
The water that has been filled with chicken continues to cook
8.
When the soup is almost add Huadiao, potatoes, carrots and continue to cook for 10 minutes
9.
At this time, the chicken is almost ready and seasonings can be added. After the seasoning is done, you can pour in the coconut paste prepared in advance. Add the coconut paste to the boil and turn off the heat. Don't cook for too long, it will taste after too long. changed
10.
Haha, the fragrant chicken curry is done
11.
Haha, the taste is not bad,
12.
Upload a previous one, once it was made with curry powder, and once it was made with your own ingredients, the color and taste are different
Tips:
Special reminder, fresh coconut milk is more salt-absorbing, if you don’t master it, you can try it out.
