Curry Chicken

Name: Curry Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 3 pcs potato; 1/2 bowl Chicken curry powder; Nigen lemongrass; 3 grains Shallots; Nigen Curry leaves; 1 small piece Assam tablets; 2 bowls water; A teaspoon Sugar; Some salt; Some Sulai Jing

by liasiewying

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

We Nanyang people like to eat this dish very much. It can be said that each recipe is different. Some curry will use more than ten or twenty kinds of ingredients, and some simply use only a few spices and add A ready-made chicken curry powder can make a very delicious curry. (However, I like to prepare the curry powder by myself). It is eaten with white rice. The deliciousness is really happy. "

Curry Chicken

1. material.

2. Cut the ingredients and use the chicken thighs-some curry powder,-some salt for pickling.

3. Heat up a pan, add five tablespoons of oil, low heat, put curry powder, fragrant sesame seeds, curry leaves, Asian ginseng slices, small red onion slices-start and fry until fragrant. Pour down the chicken and potatoes, stir-fry all the ingredients evenly, then add sugar, salt, and vegetable essence.

4. Pour two rice bowls with water, bring to a boil, cook on low medium heat for about 20 minutes. Serve.

5. The finished product, eat with hot white rice, praise.

Tips:
Don’t use iron pot to cook. Iron pot will make the curry gray and unsightly. In addition to coconut milk, you can also use milk or cheese to cook curry...