Curry Chicken
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
3
no
1. Potatoes, onions, carrots cut into pieces
2. Pour oil in the pan, add curry, stir fry on low heat until melted
3. Pour in onions and chicken thighs and stir-fry evenly
4. Pour in carrots, potatoes, cooking wine and stir fry evenly
5. Add water and boil on high heat
6. Add salt, reduce the heat to collect the juice
