Curry Chicken

Name: Curry Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; Some potato; 1 package Instant Curry Mix; Some Shallots; 200g Coconut milk; Some Cinnamon; Some clove; Some star anise; Some Curry leaves; Some salt

by Hui Ling

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Curry chicken is one of the delicacies in Malaysia. Its flavour is so fragrant that one can't help but add a bowl of rice. I usually cook the curry by myself. It must be cooked slowly with chili and about ten spices for half an hour. Today I was lazy and bought the package. I usually cook a large pot and eat it for two days, and the rest of the curry sauce will be eaten with white bread. "

Curry Chicken

1. Cut the chicken into pieces, cut the soil into pieces, and chop the shallots for later use.

2. After heating the pan, add oil and heat, then saute the cinnamon, cloves, star anise and curry leaves until fragrant, then pour the shallots and fry for 5 minutes.