1. Chicken
2. Take appropriate amount and dice, cut some chili, some ginger shreds and then some ginger shreds.
3. Oil, fried chicken
4. Put salt
5. Drizzle with vinegar to taste
6. Drizzle with soy sauce
7. Stir-fry water
8. Pour in chili
9. Stir-fried and fragrant
10. Prepare curry
11. Put the curry, chop the curry and put it again, or dissolve it with water before putting it
12. Sprinkle MSG on the plate at the end
Tips:Chop the curry and then put it, or dissolve it with water before putting it,
