Curry Chicken

by Shui Qingqing

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Curry chicken, when frying this plate of chicken, I bought curry specially to increase the flavor and flavor, which is very delicious.

Curry Chicken

1. Chicken

2. Take appropriate amount and dice, cut some chili, some ginger shreds and then some ginger shreds.

3. Oil, fried chicken

4. Put salt

5. Drizzle with vinegar to taste

6. Drizzle with soy sauce

7. Stir-fry water

8. Pour in chili

9. Stir-fried and fragrant

10. Prepare curry

11. Put the curry, chop the curry and put it again, or dissolve it with water before putting it

12. Sprinkle MSG on the plate at the end

Tips:

Chop the curry and then put it, or dissolve it with water before putting it,

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