Name: Curry Chicken Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 carrot; 1/2 potato; 1/2 green pepper; 1 piece Vermicelli; 1 box Original Curry; Some oil; a little Soy sauce; 3 cloves garlic; about 800 grams of water

Curry Chicken Noodles

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Although it's autumn, the "Autumn Tiger" is coming fiercely, and these days are even hotter than the dog days. Suddenly, I lost my appetite. My son will report to the university in a few days. These days, I'm busy learning how to cook some home-cooked dishes with my grandma and me, so that I can show a little hand when we hold parties in the dormitory kitchen with everyone on weekends.

My son felt sorry for me and said, "Mom, don't make complicated, let me learn how to make curry dishes with you!"

Speaking of which, you may have to ask, don’t Beijingers always call "you" when they speak? Why does this kid say "you" directly? Hey, because my family has been a north-south combined family since my mother's generation, we talked to parents at home, saying that you can say you can, and the elders and older people will be called "you". As for the son's generation, it has also been inherited.

I just said a digression, now bring the subject back. My son said that curry dishes actually refer to dishes made with Japanese curry cubes. Its taste is much softer than freshly fried curry, and it is convenient to use. When the dishes are almost simmered, throw the curry cubes into the soup according to the amount of the dish and the taste you like. After a little stirring, it will be a fragrant curry dish.

At this time, "Autumn Tiger" prevails. Eating a pot of curry can not only increase your appetite, but also release the moisture in the body. It's very delicious to use curry on rice or toss with noodles. If my son wants to learn, let's start doing it.

Noodles are more trouble-free than rice. Vegetables are being fried here and noodles are being cooked there. They are out of the pot almost at the same time. Both the noodles and the vegetables are warm. The son also helped out, eating curry noodles, and said: "So cooking cooking is not as complicated as imagined!" Haha, no, as long as you want to do, there is nothing that can't be done, let alone it is so simple. Home cooking too!

Curry Chicken Noodles

1. Ingredients for 2 persons are ready: a chicken breast, carrots and potatoes, peeled and cleaned; a box of garlic and original curry; appropriate amount of dried noodles; green peppers can be adjusted to onions, celery, etc. according to taste;

2. Cut the chicken breast into cubes of about 2 cm; at the same time, boil a pot of water, and the noodles can be served after the water is boiled;

3. Cut carrots into small cubes, use only half of potatoes and green peppers, cut into small cubes separately, and cut garlic into pieces;

4. Heat the wok, pour an appropriate amount of vegetable oil, and when the oil temperature is 2 to 30% hot, put the diced chicken and garlic cloves into the wok and stir fry;

5. After the chicken has changed color slightly, put the hard-cooked carrots into the pot and stir fry;

6. When the chicken is completely discolored and the volume is slightly reduced, pour the potatoes into the pot, and then pour a little soy sauce and stir fry; if you don't like the heavy color, the soy sauce can be omitted;

7. Add appropriate amount of hot water to boil, put the curry cubes into the soup;

8. Stir the curry gently with a spoon to quickly melt it into the soup. When the soup becomes thick, diced the green pepper into the pot, mix it slightly, turn off the heat, and set aside;

9. Cook the noodles until they are completely soft, then transfer them to a deep dish. There is no need to over-cold water. Pour the chicken curry with carrots and start eating!

Tips:
1. Chicken, carrots, potatoes, and green peppers are not necessary, but can be replaced with other meats and vegetables as you like. Because it is breakfast noodles, it is mainly easy to cook;
2. Curry cubes usually become very viscous after being put into the soup, so the soup must be added in advance;
3. Not only can this dish be mixed with noodles, but rice is also perfectly fine.