Curry Chicken Pizza
1.
Mix flour, yeast, butter, and salt, knead it into a dough, and wait for it to rise.
2.
Dice chicken breast, add cooking wine, pepper, and cornstarch, and mix well.
3.
Dice the onion and green pepper.
4.
Put the oil in the wok, add the diced chicken and stir fry to turn the color and turn white.
5.
Add onions, green peppers, and curry paste.
6.
Stir-fry until the chicken is mature, turn off the heat without leaving any moisture in the bottom of the pan, and the curry chicken is ready.
7.
Spread the made dough evenly on the 9-inch non-stick deepened pizza pan of Xuechu, and pierce the holes with a fork.
8.
Preheat the oven to 200°, put the pizza dough in the middle and lower layer of the oven, and bake up and down for about 10 minutes.
9.
The potatoes are cooked and pressed into a puree.
10.
Cool the pizza base slightly, spread the pizza sauce, brush the edges with egg yolk, and put a layer of mozzarella cheese.
11.
Put mozzarella cheese, mashed potatoes, and curry chicken in turn.
12.
Preheat the oven to 200°, put the pizza in the middle and lower layer of the oven, and bake on the upper and lower fire for about 15 minutes.
13.
When the time is up, take it out immediately and consume while hot.
14.
smell good!
Tips:
The formula is suitable for the 9-inch non-stick deepened pizza pan of Learn Kitchen.
Adding mashed potatoes in order to add a layer of taste is purely a personal preference, so you can leave it alone.
The amount of water in the pizza dough should be flexibly added several times according to the water absorption of the respective flour.
Because the curry paste is salty enough, do not add salt to the pizza filling.
