Curry Chicken Rice

Name: Curry Chicken Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece carrot; 1 piece onion; 1 box Tricholoma; Some Corn Green Beans; a little Sliced ginger; Some Curry paste; 2g salt; a little Soy sauce; Some Cooking Wine; Some starch; Some White pepper

by 🍬The taste of mint 🍬

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It was another day when I didn't buy vegetables. I flipped through the remaining ingredients in the refrigerator and made a big pot of curry chicken rice! It's done in 20 minutes!
Rich curry with vegetables and chicken, mixed with soft rice, happiness is that simple! It's better than the one I bought😋! "

Curry Chicken Rice

1. Dice chicken breasts, pick ginger, cooking wine, starch, and white pepper to marinate for a few minutes.

2. Cut vegetables into small pieces.

3. Put a little oil in the cooking pot and stir fry the chicken.

4. Add a little salt, a little less.

5. Fry until the color changes and remove.

6. Stir the vegetables for a while.

7. Add curry paste.

8. Add water for more than ten ingredients, a little salt and light soy sauce to taste.

9. Cover and simmer for a few minutes.

10. Pour the chicken breasts and continue cooking.

11. Cook until the soup thickens.

12. Serve and eat.

13. Rich curry flavor, so delicious.

14. Like it? Give it a try!

Tips:
1. Chicken thigh meat is a little tenderer than chicken breast, so use chicken thigh meat next time.
2. The curry paste I use tastes pretty good. You can also use curry cubes, just add curry cubes when adding water.