#铁锅烧饭就是香#curry Chicken Rice

Name: #铁锅烧饭就是香#curry Chicken Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice; 1 piece Chicken breast; 1/2 onion; 1/2 potato; 3g salt; 1 tablespoon Soy sauce; 2 tablespoons Oil curry

by Xuefenger

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I received the long-awaited iron kettle. The difference is different. The old rice cooker had to cover the rice for a while to cook rice. The iron kettle does not need to be covered. Open the lid and eat it when it is done. The rice is quite good. Eat it, made chicken curry rice, ordinary ingredients, unusual taste, let's try it together. . . "

Ingredients

400g Rice
1 piece Chicken Breast
1/2 Onion
1/2 Potato
3g Salt

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1 tablespoon Soy Sauce

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2 tablespoons Oil Curry

#铁锅烧饭就是香#curry Chicken Rice

1. Rinse the rice and soak for about 30 minutes.

2. Cut the onion, potato and chicken into cubes. I like the hard texture of the chicken, so I didn’t use egg white and starch to make it evenly.

3. Put peanut oil in the pot.

4. Add the diced onion and sauté until fragrant, then add the diced potatoes and stir fry.

5. Add the chicken and stir fry.

6. Add 1 tablespoon of soy sauce, 1/2 tablespoon of salt, 2 tablespoons of oil curry, and stir fry evenly.

7. Pour in rice, add appropriate amount of water and stir fry evenly.

8. Pour into the iron kettle.

9. Turn on the power, select the function you need, and click Start.

10. When the time is up, immediately open the lid and take a look at the rice. The grains are even and the hardness is moderate.

11. Fragrant. .

Tips:
The chicken can be marinated with egg white and starch for 10 minutes. When the pan is cooked, the chicken should be smooth and fried first.