Curry Chicken Wings
1.
Clean chicken wings
2.
Use a knife to make a few cuts on the back of the chicken wings
3.
Shred ginger, mince garlic, use salt, ginger, garlic and cooking wine for chicken wings
4.
Light soy sauce
5.
Let the curry powder marinate for more than two hours
6.
Put in the middle of the oven\n
7.
200 degrees, up and down, bake for 20 minutes
8.
When the chicken wings are grilled for 5 minutes, take them out and brush them with oil
9.
Brush and continue to bake