Curry Chicken Wings with Vegetable Core
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: vegetable core (washed), chicken wings (washed), ginger slices, curry cubes
2. Put the washed vegetable cores on the cutting board and cut open, set aside.
3. Put the cleaned chicken wings on the chopping board and chop into pieces, set aside.
4. Afterwards, lower the chopped chicken wings into a pot of clean water, blanch the ginger slices, and remove them.
5. Pour the oil in the pot to heat, add the blanched chicken wings, and add the right amount of cooking wine.
6. Stir fry.
7. Then, add the chopped vegetable cores and stir fry.
8. Then, put the curry cubes in, add an appropriate amount of water.
9. Stir fry until cooked.
10. Finally, add the right amount of salt.
11. Add the right amount of MSG.
12. Saute and stir well, serve.
