Curry Crab
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
10m
Serving
2
Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs can greatly benefit the recovery of tuberculosis.
Applicable people Suitable for people with traumatic injuries, broken bones, blood stasis, swelling and pain, residual placenta, pregnant women with contractions and weakness in labor, and fetuses who are slow to eat, especially crab claws
There are many spices in curry, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, caraway, black pepper, chili, and turmeric powder for coloring... all belong to them. These spices all have their own unique aroma and taste, some are spicy and some are aromatic, and they are kneaded together, whether it is paired with meat, seafood or vegetables, they are combined to bloom into a variety of levels that seem to conflict and coordinate with each other. And the taste is the most fascinating place for curry.
In winter, use curry to make crabs. The spicyness of curry powder effectively weakens the coldness of crabs. It really complements each other! "
Applicable people Suitable for people with traumatic injuries, broken bones, blood stasis, swelling and pain, residual placenta, pregnant women with contractions and weakness in labor, and fetuses who are slow to eat, especially crab claws
There are many spices in curry, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, caraway, black pepper, chili, and turmeric powder for coloring... all belong to them. These spices all have their own unique aroma and taste, some are spicy and some are aromatic, and they are kneaded together, whether it is paired with meat, seafood or vegetables, they are combined to bloom into a variety of levels that seem to conflict and coordinate with each other. And the taste is the most fascinating place for curry.
In winter, use curry to make crabs. The spicyness of curry powder effectively weakens the coldness of crabs. It really complements each other! "
