1. Brush the crayfish and dice the onion.
2. Peel the garlic and pat flat, rinse with mint and let it dry.
3. Put an appropriate amount of olive oil in the pot, add onions and stir-fry until translucent, add garlic.
4. Add crayfish and fry until red, add soy sauce and curry paste.
5. Add coconut milk
6. Squeeze the lemon juice, add fresh mint and some sugar
7. Boil on high heat for about 10 minutes to collect the juice, add appropriate amount of salt to taste.
8. Finished product
