1. Ingredients: cuttlefish balls, cabbage (torn apart and washed), curry cubes, green onions
2. Unpack the cuttlefish balls, put them on the chopping board and cut them up, set aside.
3. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.
4. Then, combine the cut cuttlefish balls and stir fry.
5. Then, put the curry cubes in, add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season and stir well.
10. Finally, put the scallions in, and serve.
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