1. The seasonings are all ingredients for Indian curry
2. Cut into the corresponding shape according to the picture. The air-dried lamb itself has a taste and needs to be washed twice.
3. After the color is golden, add the dried lamb and mushroom slices
4. Fry until it changes color, roll it frequently
5. Fry until yellowed
6. Corn kernels, millet and rice are washed and spread on the bottom layer
7. Spread the cooked lamb curry flat on the washed rice. Do not put all the remaining oil in
8. Stir evenly when cooked
Tips:The water level of the rice is very important. Don't put too much oil
