Curry dried lamb stewed rice

Curry dried lamb stewed rice

My uncle sent the dried lamb from Inner Mongolia. At first, I didn’t know how to eat it. Later I made curry lamb and it tasted good. This time I tried curry lamb stew with rice, it tasted great

Difficulty

Easy

Time

1h

Serving

2

by Little pomegranate (from WeChat....)

4.7 (1)

Ingredients

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How to make it (Curry dried lamb stewed rice)

1. The seasonings are all ingredients for Indian curry
Curry dried lamb stewed rice recipe
2. Cut into the corresponding shape according to the picture. The air-dried lamb itself has a taste and needs to be washed twice.
Curry dried lamb stewed rice recipe
3. After the color is golden, add the dried lamb and mushroom slices
Curry dried lamb stewed rice recipe
4. Fry until it changes color, roll it frequently
Curry dried lamb stewed rice recipe
5. Fry until yellowed
Curry dried lamb stewed rice recipe
6. Corn kernels, millet and rice are washed and spread on the bottom layer
Curry dried lamb stewed rice recipe
7. Spread the cooked lamb curry flat on the washed rice. Do not put all the remaining oil in
Curry dried lamb stewed rice recipe
8. Stir evenly when cooked
Curry dried lamb stewed rice recipe
Tips:

The water level of the rice is very important. Don't put too much oil


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