Curry Emei Beans

by Shui Qingqing

4.6 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

Fried Emei beans, a good partner for weight loss and fat reduction.

Ingredients

Curry Emei Beans

1. Ingredients

2. Diced

3. Burn the oil, add the sharp pepper and stir fragrant, then add the Emei beans and stir well

4. Put salt

5. Put in a small piece of curry

6. Stir fry for a while

7. Put a little water

8. Boil the Emei Beans until they are soft, and they will taste delicious

9. Collect the juice, sprinkle with seasoning and serve fresh

10. Loading

Tips:

Emei beans are boiled softly, so they are delicious.

Comments

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