1. Remove the old skin on the onion, cut off the head and tail of the carrot and cut into small cylinders
2. The vegetables are cut into grains, and the eggs are beaten (no need to put salt)
3. Cut the pork into shreds. The shredded pork can be shredded a little, then put a little salt, add starch and water, and mix well.
4. Put a small amount of vegetable oil in the pot to heat
5. When you can feel the temperature when you put your hand on the pan for 10 cm (please be careful not to touch the pan or the oil at this time), pour the shredded pork into the pan and stir-fry until the shredded pork is white, then remove it for use
6. Pour a small amount of vegetable oil into the pot, as in step 5, pour the carrots when you can feel the temperature, and stir-fry until the carrots turn red.
7. Add onion, carrot and onion and stir fry together, the onion will darken and add red pepper
8. Red peppers are rich in vitamins and are not suitable for long-term frying, as long as they are mixed with other vegetables
9. Turn off the heat and add a pinch of salt. If you like the taste, you can skip the salt, because the curry cubes are quite salty. After mixing, remove the vegetable cubes.
10. I didn’t put vegetable oil here, because I think curry has a strong taste. If you add a lot of oil, it will affect your appetite. Stir fry the rice until the rice grains begin to loosen.
11. Pour shredded pork, curry cubes, and vegetable cubes into the pot. The curry cubes do not need to be processed. The curry will be affected by the heat in the rice and slowly melt
12. After 2 minutes, the curry gradually spreads evenly over each grain of rice
13. Add the egg liquid, the egg can increase the fragrance of the fried rice, and make the fried rice more nutritious and delicious, just mix well
14. Turn off the heat and add chopped shallots, stir fry a few times and serve
Tips:The ingredients for making curry rice can be added or reduced according to your preferences. The shredded pork can be replaced with beef, chicken, or as long as eggs are fine. The only downside of curry rice is that it needs to be cut, which is a bit time-consuming, plus a vegetable soup. , Nutritious, delicious and not greasy, my kids can eat 2 bowls at a time, everyone can try
