1. Wash the chicken breast and cut into small pieces
2.
3.
4. Don’t put too much, it’s better to eat less chicken essence~
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7.
8. Alright, let’s start massaging the meat, scratching and scratching~ and marinating for half an hour
9. Just half a carrot
10.
11. The rice is out of the pot
12. Two
13. The oil of scrambled eggs should not be too hot, and chopsticks should not be used to break the eggs after they are in the pot.
14. Then there is the step of frying these ingredients. Put the oil first. When the oil is hot, put the meat and stir-fry. Put the carrots when the meat is half-cooked, and finally put the fried eggs in. If it feels dry, add a little water~
15. When it's almost done, add the rice and continue to fry. The rice must be broken up. Don't be like that...
16. Okay, let’s put the curry, put all the bags in
17. It's out of the pot, it's doomed to lose weight tonight
