Curry Fried Rice
by Leer 6395
Favorite
Difficulty
Easy
Time
10m
Serving
3
Really like the taste of curry
1. Prepare celery, carrots, and bell peppers
2. Prepare the eggs
3. Prepare the rice, chop the garlic into minced garlic
4. Dice celery, carrots, and bell peppers, and cut 4 thick slices of carrots for garnish
5. Beat the eggs in a bowl
6. Add salt, a little water, a few drops of light soy sauce
7. Pour into the pan
8. Stir fry until cooked
9. Chop the eggs with a wooden spatula
10. Sheng up and ready to use
11. Pan oil
12. Saute the minced garlic
13. Add diced celery, diced bell pepper and thick slices of carrots, stir fry for about 3 minutes until cooked
14. Add carrots
15. Add salt, stir fry evenly, serve with a dish
16. Pan oil
17. Add rice
18. Add fuel consumption and light soy sauce
19. Add curry paste and stir fry evenly
20. Add the fried vegetables
21. Serve the fried rice, pick out the carrot slices with a plate
22. The fragrant stir-fry is OK
Tips:Thick carrot slices can also be left unfried, so I don’t want to waste it, so I can eat them after they are cooked.
