Curry Fried Rice

by Leer 6395

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

We have a custom during the Chinese New Year. We have to cook more food on New Year’s Eve, and then save it until the first day of the New Year if we can’t finish it. It means "there is surplus", so today we have to eat leftovers.

Ingredients

Curry Fried Rice

1. Raise the frying pan and sauté the curry cubes

2. Add the rice and stir fry, while frying, slightly loosen the lumpy rice

3. Add curry paste, stir-fry well, add salt and light soy sauce

4. Just add chopped green onion

Tips:
If the rice has agglomerates, it should be slightly crushed to make it evenly flavored, and it looks good on the second floor.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato