Curry Fried Rice

Curry Fried Rice

by Leer 6395

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

We have a custom during the Chinese New Year. We have to cook more food on New Year’s Eve, and then save it until the first day of the New Year if we can’t finish it. It means "there is surplus", so today we have to eat leftovers.

Ingredients

Curry Fried Rice

1. Raise the frying pan and sauté the curry cubes

Curry Fried Rice recipe

2. Add the rice and stir fry, while frying, slightly loosen the lumpy rice

Curry Fried Rice recipe

3. Add curry paste, stir-fry well, add salt and light soy sauce

Curry Fried Rice recipe

4. Just add chopped green onion

Curry Fried Rice recipe

Tips:

If the rice has agglomerates, it should be slightly crushed to make it evenly flavored, and it looks good on the second floor.

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