Curry Fried Rice
by Leer 6395
Favorite
Difficulty
Easy
Time
10m
Serving
3
One of my favorite breakfast
1. Prepare the materials
2. Pick up the frying pan, put in the rice, and slightly loosen the clumped rice
3. Add curry cubes and curry paste, stir fry until the curry cubes are completely dissolved, and stir-fry evenly
4. Add salt, tempeh, light soy sauce, and stir well.
5. Finished product
6. Finished product
Tips:If the rice is clumpy, press it slightly, otherwise it won’t taste good
