Curry Mashed Potatoes Little Hedgehog
1.
Prepare the ingredients
2.
Peel and slice potatoes, drizzle with a little water
3.
Mongolian plastic wrap, microwave on high heat for 8 minutes
4.
Use chopsticks to easily pierce it through to prove familiarity
5.
Put the curry in a bowl, add 2 tablespoons of boiling water
6.
Put it in the microwave and heat it on high heat for 1 minute
7.
Pour the curry into the potato chips. I added a little salt. If you have more curry powder, you don’t need to add any more salt.
8.
Break it with a cooking stick
9.
Use a spoon to dig a little mashed potato and shape it into a drop shape to make the body of a little hedgehog
10.
Put the remaining mashed potatoes into the piping bag
11.
Squeeze out the thorns of the little hedgehog and use black sesame seeds for the eyes
12.
Cute little hedgehog
Tips:
1. Because curry is very salty, please add it according to the amount of your potatoes;
2. The microwave time of potato chips is related to the thickness and quantity of potatoes, please set it flexibly;
3. The red-skinned potatoes I use are sand cotton, which is a special local variety. If you don't have one, you can use ordinary potatoes.