Curry Noodles
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dice the potatoes, chicken, and carrots, and mince the garlic.
2. Put the oil in the pot, add the mashed garlic and stir fry, then add the diced chicken and stir fry.
3. Put the diced potatoes and carrots into the stir-fry until the color changes, then add an appropriate amount of water.
4. Put the curry cubes together.
5. Add a spoonful of dark soy sauce, a spoonful of light soy sauce and appropriate amount of salt, boil for 10 minutes, turn to low heat and simmer until the soup is thick, boil water in a pot and put the noodles into the cook.
6. After the noodles are cooked, put the noodles in cold water, remove and add a little oil to stir, and turn off the heat when the potatoes and carrots in the pot are softened.
7. Put the dried noodles and stir evenly.
8. Finally, sprinkle with chopped green onion and wine.
9. good to eat.
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