Curry Potato Beef Balls

Name: Curry Potato Beef Balls
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 beef ball; 10 small potato; Some curry; Some oil; Some salt; Some Chicken noodles; Some garlic

by Simple 7700

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

That kid in my family doesn't know how to eat spicy food, but he likes to eat curry-flavored dishes. Every curry is served.
However, my curry is not spicy, it can only be slightly spicy, but it is quite fragrant. It is good for lunch or dinner.
When I said to make curry potato beef balls, she volunteered to come and peel small potatoes. They were not big ones, but small potatoes. She would have to peel them for a long time. When they sent this dish, I thought of my kids. I will be able to see her in a few days.

Ingredients

8 Beef Ball
10 Small Potato
Some Curry
Some Oil
Some Salt
Some Chicken Noodles
Some Garlic

Curry Potato Beef Balls

1. Cut the beef meatballs in half and change them to a knife

2. Peel and halve small potatoes

3. Heat the pan and add oil, sauté the garlic, add beef balls, and fry until the bottom of the meatballs is slightly yellow

4. Add potatoes, add salt and chicken powder, stir fry

5. Take the casserole, add some water, heat up, add beef balls and potatoes. Boil until the potatoes are delicious

6. Add the curry and cook until the curry melts

7. Potatoes and beef balls are both delicious, add the chopped green onion and turn off the heat

Tips:
1. The beef ball itself has a salty taste, pay attention to increase or decrease when adding salt.
2. The curry itself is not salty. Don't put it in too early, otherwise it will become sticky.
3. When the casserole is just opened, stir it with chopsticks to avoid sticking to the pot.